8:0 octanoic, caprylic fatty acid in Chicken, broilers or fryers, meat and skin, cooked, fried, flour Calculator

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, meat and skin, cooked, fried, flour there is 0 g of 8:0 octanoic, caprylic fatty acid.


Chicken, broilers or fryers, meat and skin, cooked, fried, flour

Chicken, broilers or fryers, meat and skin, cooked, fried, flour is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, meat and skin, cooked, fried, flour are listed below.

Water 52.41 g
Energy (calorie) 269 kcal
Energy (joule) 1125 kJ
Protein 28.56 g
Total lipid (fat) 14.92 g
Ash 0.98 g
Carbohydrate, by difference 3.15 g
Fiber, total dietary 0.1 g
Sugars, total 0 g
Calcium, Ca 17 mg
Iron, Fe 1.38 mg
Magnesium, Mg 25 mg
Phosphorus, P 191 mg
Potassium, K 234 mg
Sodium, Na 84 mg
Zinc, Zn 2.04 mg
Copper, Cu 0.075 mg
Manganese, Mn 0.034 mg
Selenium, Se 21.7 µg
Fluoride, F 14.7 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.087 mg
Riboflavin 0.193 mg
Niacin 8.992 mg
Pantothenic acid 1.079 mg
Vitamin B-6 0.41 mg
Folate, total 9 µg
Folic acid 3 µg
Folate, food 6 µg
Folate, DFE 11 µg
Choline, total 79.8 mg
Betaine 6.8 mg
Vitamin B-12 0.31 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 27 µg
Retinol 27 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 89 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.63 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D3 (cholecalciferol) 0.1 µg
Vitamin D 6 IU
Vitamin K (phylloquinone) 2.4 µg
Fatty acids, total saturated 4.06 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.02 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.11 g
16:0 hexadecanoic, palmitic fatty acid 2.84 g
18:0 octadecanoic, stearic fatty acid 0.99 g
Fatty acids, total monounsaturated 5.89 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.65 g
18:1 undifferentiated 5.07 g
20:1 eicosenoic, gadoleic 0.11 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 3.41 g
18:2 undifferentiated 2.97 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.15 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.12 g
20:5 n-3 (EPA) 0.01 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.02 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.05 g
Cholesterol 90 mg
Tryptophan 0.323 g
Threonine 1.181 g
Isoleucine 1.439 g
Leucine 2.092 g
Lysine 2.32 g
Methionine 0.762 g
Cystine 0.382 g
Phenylalanine 1.121 g
Tyrosine 0.928 g
Valine 1.392 g
Arginine 1.766 g
Histidine 0.845 g
Alanine 1.632 g
Aspartic acid 2.526 g
Glutamic acid 4.297 g
Glycine 1.744 g
Proline 1.374 g
Serine 1.012 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Chicken, broilers or fryers, meat and skin, cooked, fried, flour